Cake Types

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Why Us?

Every cake tells a story. At SUGARDOH, we bake with heart, creativity, and locally sourced goodness to make your moments unforgettable.


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Signature Cakes

Elevate your celebration with our Signature Cakes — thoughtfully designed and meticulously handcrafted to balance beauty, flavour, and elegance. We use only the finest ingredients to create rich, moist layers complemented by smooth, flavourful buttercream. Each piece is an edible work of art, tailored to your style and baked to leave a lasting impression.

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Floral Cakes

Our Floral Cakes are a delicate blend of edible art and fresh elegance, handcrafted with the finest seasonal blooms and smooth, luxurious buttercream. Whether you're celebrating a birthday, anniversary, engagement, or just life itself, these cakes bring a romantic, garden-fresh charm to any occasion.

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FAQ

Orders And Payment:

  • We recommend placing your order at least 6-7 days in advance of the event date.
  • For customised cakes or catering please connect with us on instagram at @sugardohbysaj or email us on sugardohbysaj@gmail.com
  • A 100% payment is required to confirm your booking.

Cancellations and Refunds

  • Cancellations can be made at least 4 days before the event.
  • In case of Cancellations, 50% of the total amount will be refunded. The rest of the 50% is non-refundable to cover supply costs.
  • No refunds are issued for custom cake orders once they are completed.

Allergies and Dietary Requirements

  • All cakes are made in a kitchen that handles common allergens such as gluten, dairy, and eggs. Some cakes may contain nuts.
  • While we take precautions, we cannot guarantee allergen-free products.
  • Please inform us of any allergies when placing your order.

Cake Care Instructions

To ensure your cake stays in perfect condition, please follow these guidelines:

  • Always carry the cake from the bottom of the box with both hands to avoid damage.
  • When transporting, place the cake on a flat surface, preferably in the footwell of the car, and ensure the air conditioning is on.
  • If your cake has been refrigerated, remove it 30 minutes before serving to allow it to come to room temperature for the best taste and texture.
  • Be sure to remove any inedible decorations (e.g., flowers, toppers).