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Cake Types

  • Signature Cakes

  • Vintage Cake

  • Floral Cake

  • Gender Reveal

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At SUGARDOH, we specialize in baking unforgettable moments. Based in Toronto, we create custom cakes and sweet treats that blend flavour, design, and creativity — perfect for birthdays, weddings, baby showers, corporate events, or just a sweet indulgence.Every cake is baked fresh, using high-quality, locally sourced ingredients, and decorated with love, passion and precision.

Our Signature Cakes

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Floral Cake

Our Floral Cakes are a delicate blend of edible art and fresh elegance, handcrafted with the finest seasonal blooms and smooth, luxurious buttercream. Whether you're celebrating a birthday, anniversary, engagement, or just life itself, these cakes bring a romantic, garden-fresh charm to any occasion.

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Luxury Heart-Shaped Gold Cake

Add a touch of luxury and glamour to your celebrations with our stunning metallic gold heart-shaped cake. Decorated with elegant white bows, shimmering edible glitter, and rich golden piping, this cake is the perfect showstopper for birthdays, anniversaries, engagements, or milestone celebrations.

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FAQ

Orders And Payment:

  • We recommend placing your order at least 6-7 days in advance of the event date.
  • A 50% non-refundable deposit is required to confirm your booking.
  • Full payment is due the day before the collection or delivery date, or it can be paid in cash upon collection.

Cancellations and Refunds

  • Cancellations made at least 4 days before the event will not incur additional charges, but the deposit is non-refundable.
  • No refunds are issued for custom cake orders once they are completed.

Allergies and Dietary Requirements

  • All cakes are made in a kitchen that handles common allergens such as gluten, dairy, and eggs. Some cakes may contain nuts.
  • While we take precautions, we cannot guarantee allergen-free products.
  • Please inform us of any allergies when placing your order.

Cake Care Instructions

To ensure your cake stays in perfect condition, please follow these guidelines:

  • Always carry the cake from the bottom of the box with both hands to avoid damage.
  • When transporting, place the cake on a flat surface, preferably in the footwell of the car, and ensure the air conditioning is on.
  • If your cake has been refrigerated, remove it 30 minutes before serving to allow it to come to room temperature for the best taste and texture.
  • Be sure to remove any inedible decorations (e.g., flowers, toppers).